Pinto Casserole

Ingredients

• 1 lb hamburger
• 1 large onion chopped
• 1 tsp chili powder
• 1 can pintos all juice
• 1 can tomatoes all juice
• 1 can Mexicorn all juice
• 1 can mushrooms drained optional
• 1 can water
• salt and pepper

Directions

1. Cook
2. hamburger
3. in pot drain
4. Pour in other ingredients cook
5. 20
6. minutes
7. Pour
8. into 9 x 13-inch pan or dish Mix 1 box Jiffy corn bread mix by directions drop tablespoons of mix on top of casserole to form biscuit about 5 down each side of dish 10 in all
9. Bake according to Jiffy directions until golden 20 to 25 minutes at 400