Pintos And Sausage

Ingredients

• 1 lb pinto beans
• 1 lb Hillshire smoked sausage
• salt and pepper

Directions

1. Cook beans as directed on bag I use more water to give some juice around 2 12 hours
2. Cut up sausage
3. Add to beans
4. Cook about 15 minutes more
5. Salt and pepper to taste
6. Great with cornbread and onions