Pistachio Cake

Ingredients

• 1 pkg yellow cake mix
• 4 eggs
• 1 c orange juice
• 13 c oil
• 1 pkg instant pistachio pudding mix
• 12 c chocolate syrup or Nestle Quik mixed with water to taste
• 1 c nuts optional

Directions

1. In large bowl combine cake mix eggs orange juice oil and pudding mix Blend at low speed of electric mixer 1 minute then high speed 3 minutes Pour 23 of batter in nonstick Pam sprayed pan or greased and floured Bundt pan To remaining 13 of batter add chocolate and blend
2. Pour over top of batter in pan Marbelize with knife Bake at 350 for 1 hour or until cake tests done Cool in pan 10 minutes then turn out onto plate to cool completely Glaze if desired