Pistachio Dessert
Ingredients
- 1 12 c flour
- 1 12 sticks oleo softened
- 2 Tbsp sugar
- 14 c nuts if desired
- 8 oz cream cheese
- 23 c powdered sugar
- 8 oz Cool Whip
- 2 pkg instant pistachio pudding
- 2 12 c cold milk
Directions
- First Layer
- Mix the flour oleo sugar and nuts
- Press into greased 9 x 13-inch pan
- Bake at 350 for 15 minutes
- Cool