Pistachio Salad

Ingredients

• 1- 15 34 oz can crushed pineapple
• 12 cup chopped pecans
• 1- 12 oz Cool Whip
• 1 box pistachio instant pudding
• 1 12 cup miniature marshmallows

Directions

1. Combine pineapple which has been drained with one box Pistachio instant pudding
2. Stir well and add remaining ingredients folding in Cool whip last
3. Pour into 8 x 8 dish and refrigerate until ready to serve