Pizza Crust

Ingredients

• 12 c warm water
• 1 pkg active dry yeast
• 1 12 c flour
• 12 tsp salt
• 1 Tbsp oil

Directions

1. Dissolve yeast in water
2. Let stand 5 minutes
3. Stir in flour salt and oil
4. Knead until a smooth ball
5. Let rise in a greased covered bowl about 10 minutes
6. Pat in a greased pizza pan or cookie sheet
7. Bake at 425 for 20 to 25 minutes
8. I double this recipe for an easier to handle thicker crust