Pizza Crust

Ingredients

• 3 c flour
• 1 pkg dry yeast
• 1 pinch salt
• 1 c warm water

Directions

1. Sift flour and salt
2. Add yeast to warm water and dissolve Mix in the flour and salt
3. Knead for about 5 minutes adding more flour only if necessary
4. Cover and let rise for 12 hour
5. Roll or pull by hand
6. Place on greased pizza pan
7. Makes 2 to 3 crusts
8. Bake at 375 for 25 minutes