Pizza Dough

Ingredients

• 1 pkg active dry yeast
• 1 c warm water 110
• 1 12 c sifted all-purpose flour
• 1 Tbsp oil
• 1 tsp salt
• 2 c flour

Directions

1. Soften yeast in warm water beat in 1 12 cups flour and mix in oil and salt
2. Stir in 2 cups flour knead until smooth and elastic about 12 minutes until forms smooth ball
3. Put in slightly greased bowl cover and let rise in warm place until double in size 1 to 2 hours
4. Punch down cover and chill
5. Cut dough in 12 roll to 18-inch thick
6. Makes 2 large size pizzas Brush pan with oil and also dough circle
7. Put tomato sauce and whatever
8. Bake 20 to 25 minutes at 425