Pizza Dough And Breadsticks

Ingredients

• 4 c flour all-purpose or bread
• 1 cake 1 Tbsp yeast in 1 14 c 85 water
• 2 Tbsp vegetable oil or olive oil
• 1 tsp salt
• 1 Tbsp sugar

Directions

1. Combine yeast water salt and sugar
2. Add to flour and combine thoroughly
3. Knead 8 to 10 minutes
4. Cover and let rise 1 to 2 hours covered with damp cloth
5. Punch dough down divide in two equal parts
6. Grease two 15 x 9 x 1-inch pans with vegetable oil and lightly sprinkle cornmeal on pan
7. Pat out dough in pan or roll out and place in pan