Pizza Salad

Ingredients

• 12 lb ring macaroni
• 8 oz Monterey Jack cheese
• 3 fresh tomatoes
• 2 tsp salt
• 1 tsp pepper
• 2 c croutons
• 14 c vinegar
• 13 c Parmesan cheese
• 1 purple onion
• 1 Tbsp oregano
• 12 c oil

Directions

1. Dice tomatoes and onion cube cheese
2. Mix tomatoes onion and cheese with cooled cooked macaroni
3. Add all other ingredients except Parmesan cheese and croutons
4. Refrigerate 2 or more hours When ready to serve add croutons and Parmesan cheese