Pizza Sauce To Can

Ingredients

• 1 8 qt basket Roma tomatoes
• 2 Tbsp salt
• 1 Tbsp garlic powder
• 14 c parsley flakes
• 14 c vegetable oil
• 3 Tbsp pizza seasoning or Italian seasoning
• 34 c ParmesanRomano cheese mixture

Directions

1. Wash and core tomatoes
2. Cut them up and put them through a juicer should be about 6 quarts of juice
3. Put juice in a large heavy kettle and add remaining ingredients
4. Cook until thick and volume is reduced to about 12 the original measure
5. Ladle into hot pint jars leaving 12-inch headspace
6. Cover with lids and bands and process in a boiling water bath canner for 35 minutes Makes 6 pints