PizzaMakes Two Dough Crusts

Ingredients

• 1 12 c plain flour
• 1 tsp salt
• 1 pkg dry yeast
• 1 c warm water
• tomato sauce 8 oz per pizza
• 18 tsp garlic
• 12 tsp oregano
• 1 tsp basil
• 1 tsp sugar
• 12 tsp salt
• pepperoni
• hamburger
• mushrooms
• sausage
• onions
• chopped ham
• peppers
• olives
• Mozzarella cheese

Directions

1. Mix yeast
2. and
3. water
4. together
5. Pour
6. into
7. flour and salt Add 2
8. more
9. cups flour
10. Grease bowl and let sit 1 12 to 2 hours until dough doubles in size punch down and refrigerate for
11. 2 hours
12. Mix tomato sauce garlic oregano basil sugar and salt and
13. let simmer for 5 minutes
14. Roll out dough and top with favorite
15. toppings
16. Bake
17. at
18. 425 for 25 to 30 minutes