Plain Roll Dough

Ingredients

• 1 pkg dry yeast
• 14 c warm water
• 3 12 c sifted flour
• 1 egg beaten
• 2 Tbsp sugar
• 2 Tbsp shortening
• 1 tsp salt
• 1 c scalded milk

Directions

1. Soften yeast in water
2. Set aside
3. Combine scalded milk sugar salt and shortening
4. Cool to lukewarm
5. Add 1 cup flour and beat well
6. Mix in yeast and egg
7. Add remaining flour and mix well
8. Cover and let rise for 1 to 1 12 hours or until it doubles
9. Make into rolls bread or cinnamon rolls
10. Let rise about 20 minutes
11. Bake at 350 until golden brown
12. Brush with butter