Plantation Poppy Seed Cake

Ingredients

• 1 185 oz box regular yellow cake mix
• 1 3 34 oz box instant vanilla pudding and pie filling
• 4 eggs
• 12 c commercial sour cream
• 12 c cream sherry
• 12 c salad oil
• 14 c poppy seed

Directions

1. Combine all ingredients stirring until just blended
2. Beat at medium speed of electric mixer exactly 2 minutes
3. Pour batter into a well-greased 10-inch Bundt pan or tube pan
4. Bake at 350 for 50 minutes or until cake is done
5. Serve warm or cool
6. If desired serve with fruit preserves applesauce or ice cream