Plantation Squash
Ingredients
- 2 lb squash
- salt to season
- dash of pepper
- 1 can celery soup
- 1 can French fried onions
Directions
- Cook squash with salt and pepper until tender drain and place in casserole
- Pour celery soup over squash and top with French fried onions
- Cover with foil
- Place in oven
- Bake about 20 minutes at 350