Platanos Maduros En LechePlantains In Milk

Ingredients

• 3 ripe plantain bananas yellow
• 4 Tbsp butter
• 1 c granulated sugar
• 3 c milk
• 1 stick cinnamon
• American or Mozzarella cheese

Directions

1. Peel the plantains
2. Wash then cut lengthwise deep but not enough to cut in half
3. The idea is to fill the plantain
4. Melt butter low heat in frying pan large enough to hold the plantains
5. Fry the plantains in butter with medium heat
6. Brown on both sides
7. When browned remove from the pan
8. Fill each plantain with a slice of American or Mozzarella cheese
9. Roll them in the sugar and return to the heat
10. Pour the milk over them and break the stick of cinnamon into the milk
11. Cover and simmer them for 1 hour over low heat