Poached Salmon

Ingredients

• 4 5 oz fresh or frozen salmon steaks
• 5 c water
• 13 c lemon juice
• 14 tsp pepper

Directions

1. Thaw salmon if frozen
2. In large skillet combine water lemon juice and pepper
3. Bring to a boil
4. Add salmon
5. Simmer covered for 7 to 10 minutes until fish flakes easily
6. Remove salmon from liquid and serve
7. Serves 4