Pocahontas Pie

Ingredients

• 1 baked pie shell
• 1 lb can pumpkin
• 1 egg separated
• 12 c half and half
• 13 c plus 1 Tbsp brown sugar firmly packed
• 12 tsp salt
• 1 tsp cinnamon
• 12 tsp nutmeg
• 14 tsp ginger
• 18 tsp cloves
• 1 envelope unflavored gelatin
• 1 c miniature marshmallows
• 1 7 oz can Reddi-Wip

Directions

1. Combine pumpkin egg yolk half and half 13 cup brown sugar salt and spices in a heavy saucepan
2. Mix thoroughly
3. Sprinkle gelatin over surface and let stand 5 minutes
4. Bring entire mixture to a full boil stirring constantly
5. Remove from heat and add marshmallows stir until melted
6. Chill until slightly thickened
7. Fold in egg white beaten to a meringue with 1 tablespoon brown sugar
8. Put in cooled shell
9. Chill in refrigerator several hours
10. Just before serving top with Reddi-Wip