Pocatilla Potatoes

Ingredients

• 8 to 10 potatoes boiled in jackets
• 1 lb Cheddar cheese cut into cubes
• 12 c chopped onion
• 1 small jar red pimento
• 2 sticks margarine melted
• 1 or 2 slices bread toasted and cubed
• onion salt to taste
• garlic salt to taste
• parsley flakes to taste
• paprika to taste
• salt to taste

Directions

1. Dice potatoes leaving some skin on
2. Sprinkle cubed cheese on top
3. Set aside
4. Cook onion slightly in margarine
5. Add potatoes with pimento cheese bread cubes onion and seasonings Do not melt cheese completely you want them chunky
6. Toss sprinkle with parsley and bake at 350 until cheese starts to melt
7. I use a 9 x 13-inch glass pan