Pocket Pizza

Ingredients

• 1 c. flour
• 1/3 c. milk
• 1 tsp. canola oil
• 1 tsp. baking powder
• 1/2 tsp. salt

Directions

1. Beat in a bowl until dough leaves sides.
2. Turn onto a lightly floured surface; gather into a ball.
3. Knead 10 times (I had fun doing this).
4. Cover with a bowl; let stand 15 minutes.