Polenta

Ingredients

• 1 c. corn meal
• 1 c. cold water
• 3 c. hot water
• little salt
• grated cheese
• tomato sauce

Directions

1. In pan mix corn meal with 1 cup cold water.
2. Add 3 cups hot water and salt.
3. Cook over medium heat, stirring constantly for 7 to 8 minutes,
4. bringing
5. heat
6. down to low.
7. Place in two dishes, cover with gravy and sprinkle with grated cheese.