Polish Angel Wings Chrust

Ingredients

• 11 egg yolks
• 1 whole egg
• 3 Tbsp vinegar
• 3 Tbsp liquor like whiskey or other keeps the grease out
• 1 tsp sugar
• 1 tsp salt
• 1 tsp vanilla
• vegetable oil for frying
• flour to make the batter
• powdered sugar

Directions

1. Whip all ingredients except for vegetable oil flour and powdered sugar
2. Slowly add flour until the batter is satiny Roll out on a well floured board the thinner the better
3. Cut into long strips then cut strips into 4 to 5-inch strips
4. Slit these strips in the center and pull one end through to make a bow tie
5. Deep fry these about 6 to 8 at a time
6. When golden remove from hot oil
7. Sprinkle with powdered sugar
8. Enjoy