Polish Soup

Ingredients

• 1 medium beef roast
• 1 small head cabbage
• 6 to 8 medium size carrots
• 2 whole onions
• 2 to 3 potatoes
• 1 whole chicken cooked and deboned
• broth
• noodles
• parsley flakes

Directions

1. Cook roast cabbage carrots and onions together for about 2 hours add potatoes and cook on low heat another hour
2. Add chicken and broth cook low for 1 more hour
3. Serve over noodles Sprinkle with parsley flakes