Polk Salad

Ingredients

• polk greens
• onions
• eggs
• salt to taste

Directions

1. Gather polk greens in spring of year
2. Look and wash well Parboil greens rinse
3. Boil again
4. Put 2 tablespoons of soda in water rinse well
5. Squeeze out all the water you can
6. Put greens and cut up onion in skillet with fair amount of Crisco
7. Cook until onion is translucent
8. I like to scramble 3 or 4 eggs then mix with cooked greens