PollyS Chocolate Cake

Ingredients

• 2 sticks margarine
• 12 c Crisco
• 3 c sugar
• 5 eggs
• 3 c plain flour
• 12 c cocoa
• 14 tsp salt
• 12 tsp baking soda
• 1 14 c milk
• 1 12 tsp vanilla

Directions

1. Mix first 3 ingredients
2. Add eggs one at a time beating after each one
3. Sift flour cocoa salt and baking soda
4. Add dry ingredients alternately with milk and vanilla
5. Bake in greased and floured tube pan at 325 for 1 hour and 30 to 45 minutes on lower shelf