Poncho DregS Dip
Ingredients
- 1 lb ground beef
- 1 can Armour chili
- 6 slices Velveeta
- 12 c sour cream
- 1 bag tortilla chips
- salt
- pepper
Directions
- Brown ground beef
- Salt and pepper to taste
- Add chili to ground beef and heat
- Put beef and chili mixture into casserole dish
- Spread sour cream over mixture
- Place 6 slices of Velveeta cheese on top of sour cream
- Bake at 425 for 20 minutes
- Serve with tortilla chips