Poor ManS Soup

Ingredients

• 2 lb short ribs
• 2 lb beef stew meat
• 6 white potatoes
• 4 stalks celery
• 1 large onion
• 1 tsp oregano
• 1 12 oz can tomato paste
• 1 can whole tomatoes
• any leftovers in refrigerator such as peas beans cabbage etc

Directions

1. Cook short ribs and stew meat together until done
2. Add onion celery and seasoning
3. Cook until done
4. Add all precooked leftover veggies
5. Heat thoroughly
6. Serve with cornbread