1 10 34 oz can condensed cream of mushroom soup undiluted
Directions
In a large bowl combine water cracker crumbs and salt
Add beef and mix well
Press into a 15 x 10 x 1-inch baking pan lined with waxed paper
Cover and refrigerate overnight Cut the meat into 12 squares Coat each square lightly with flour Brown in oil in skillet a few pieces at a time Drain Remove waxed paper from the baking pan
Spread the soup in bottom of pan Place meat squares in a single layer over soup Bake uncovered at 300 for 35 to 40 minutes