Popcorn Crunch
Ingredients
- 6 qt popcorn
- 2 sticks oleo
- 2 c brown sugar
- 12 c white Karo
- 12 tsp cream of tartar
- 12 tsp soda
Directions
- Boil oleo brown sugar white Karo and cream of tartar
- for 5 minutes take off heat and stir in soda and popcorn
- Pour into loaf pan and bake at 250 for 1 hour
- Stir every 15 minutes