Popover Pizza

Ingredients

• 1 lb ground chuck
• 1 large onion
• 1 1 12 oz envelope spaghetti sauce mix
• 1 15 oz can tomato sauce
• 12 c water
• 1 8 oz pkg Mozzarella cheese sliced
• 2 eggs
• 1 c milk
• 1 Tbsp vegetable oil
• 1 c all-purpose flour
• 12 tsp salt
• 12 c grated Parmesan cheese

Directions

1. Brown beef and onion drain
2. Stir in sauce mix tomato sauce and water
3. Simmer 10 minutes
4. Spoon into greased 13 x 9-inch pan
5. Top with cheese slices
6. Beat eggs milk and oil until foamy
7. Beat in flour and salt until batter is smooth
8. Pour batter over meat filling spread to cover completely
9. Sprinkle with Parmesan cheese
10. Bake at 400 for 30 minutes or until puffed and golden brown
11. Cut into squares
12. Serve while hot
13. Makes 8 servings