Poppy Seed Rolls

Ingredients

• 4 c flour
• 1 tsp salt
• 1 c evaporated milk
• 2 pkg yeast
• 1 tsp vanilla
• 1 c shortening or butter
• 4 eggs

Directions

1. Dissolve yeast in milk
2. Sift flour and salt
3. Cut in shortening
4. Add vanilla and yeast mixture
5. Add one egg at a time and beat well after each addition
6. Place dough in refrigerator overnight