Porcupine Beef Balls

Ingredients

• 2 c tomato sauce a jar add 12 c water
• 1 lb ground beef
• 12 c uncooked rice
• 14 c minced onion
• 1 tsp salt
• 18 tsp pepper

Directions

1. Lightly grease a 2 12-quart casserole
2. Set aside sauce
3. Add 12 cup water if sauce is thick
4. Combine beef rice onion salt and pepper
5. Shape into 1 12-inch balls and put in casserole Pour tomato sauce over meatballs
6. Cover and bake at 350 for about 1 hour