Porcupine Meat Balls

Ingredients

• 1 lb ground beef
• 1 Tbsp salt
• 12 c uncooked rice
• 14 Tbsp pepper
• 1 small onion minced
• 34 c water
• 1 10 12 oz can tomato soup

Directions

1. Combine meat rice
2. onion salt and pepper
3. Form into balls Mix soup and water in casserole dish
4. Drop meat balls into casserole dish
5. Bake at 375 until rice is done approximately 1 hour