Porcupines

Ingredients

• 1 lb ground beef
• 1 egg slightly beaten
• 14 c chopped onion
• 2 Tbsp chopped green pepper
• 1 tsp salt
• 12 c cooked rice
• 1 can tomato soup
• 2 c boiling water

Directions

1. Combine meat egg onion pepper salt and 14 cup rice
2. Mix well
3. Shape into 8 balls of equal size
4. Roll each ball in remaining rice and press rice into meat so it will hold
5. Place balls in pan cover with tomato soup and boiling water
6. Cover and simmer about 45 minutes