Pork-Kraut-N-Apple Skillet

Ingredients

• 6 pork chops
• 3 Tbsp bacon drippings
• 2 medium onions chopped
• 1 can sauerkraut
• 2 large apples sliced
• 12 c sugar

Directions

1. In heavy skillet or Dutch oven brown chops in drippings
2. Add onions cook several minutes
3. Mix sauerkraut and apples spoon over meat
4. In another skillet heat sugar stirring constantly until it is a rich caramel color
5. Pour over sauerkraut mixture Cover tightly cook over low heat for 30 minutes
6. Makes 6 servings