Pork And Bean Bread

Ingredients

• 1 c raisins
• 1 c boiling water
• 2 c sugar
• 3 eggs beaten
• 1 c vegetable oil
• 1 tsp vanilla
• 1 15 oz can pork and beans
• 3 c flour
• 1 tsp cinnamon
• 12 tsp baking powder
• 1 tsp baking soda
• 1 c chopped nuts

Directions

1. Add raisins to boiling water and set aside
2. Mash beans with a fork in a large bowl until very smooth
3. Add sugar eggs oil and vanilla
4. Mix well
5. Sift together dry ingredients and fold in
6. Drain raisins and fold in with chopped nuts
7. Spoon batter into three greased and floured loaf pans
8. Bake in a 325 oven for 50 to 60 minutes or until a knife inserted in the center comes out clean