Pork And Pea Pods

Ingredients

• 1 lb pork cut into 14 x 1 12-inch slivers
• 3 Tbsp soy sauce
• 3 Tbsp cooking sherry
• 2 cloves garlic minced
• 14 tsp ginger
• 4 spring onions cut diagonally
• 1 can water chestnuts sliced and drained
• 1 lb pea pods
• 1 c chicken broth
• cornstarch

Directions

1. Mix soy sauce cooking sherry garlic and ginger for a marinade
2. Add meat tossing to coat evenly
3. Cover tightly Refrigerate at least four hours or longer