Pork And Rice

Ingredients

• 4 to 6 pork chops
• 14 tsp salt
• 3 c cooked rice
• broth 1 can consomme or 3 bouillon cubes in 2 c water

Directions

1. Brown pork chops
2. Combine rice salt and broth
3. Pour into a 13 x 9-inch baking dish
4. Arrange pork chops on top of rice Bake at 350 for one hour