Pork Barbecue

Ingredients

• 1 c Worcestershire sauce
• 2 c water
• 2 Tbsp sugar
• 2 Tbsp vinegar
• 1 tsp dry mustard
• 1 tsp ginger
• 1 tsp celery seed
• 1 tsp cayenne pepper
• salt and pepper
• 5 to 8 lb Boston butt pork roast

Directions

1. Mix all ingredients and cook on low temperature on top of stove for 6 to 8 hours Serve on buns with barbecue sauce