Pork Butt Roast

Ingredients

• 2 to 3 lb pork butt
• 3 onions quartered
• 2 tsp garlic chopped
• 1 tsp ginger
• 1 tsp white pepper
• 12 c white wine
• 2 c water
• 13 c lite soy sauce
• 3 star anise or 14 tsp anise

Directions

1. Trim excess fat
2. Place meat and onions in a 3 to 4-quart casserole
3. Mix all ingredients and pour over top Bake 3 hours at 300
4. Serve with rice and veggies