Pork Chop And Potato Bake

Ingredients

• 6 pork chops or 8 small ones
• vegetable oil
• seasoned salt
• 1 can cream of celery soup
• 12 c milk
• 12 c sour cream
• 14 tsp pepper
• 1 24 oz pkg OBrien potatoes frozen
• 1 c shredded Cheddar cheese
• 1 small can French fried onions

Directions

1. Brown pork chops in lightly greased skillet Sprinkle with seasoned salt and set aside Combine soup milk sour cream pepper and 12 teaspoon seasoned salt
2. Stir in partially thawed potatoes and add 12 cup cheese and 12 can French fried onions Spoon mixture into a 9 x 13-inch baking dish Arrange pork chops over potatoes Bake covered at 350 for 40 minutes Top with remaining cheese and onions Bake uncovered 5 minutes longer Serves 6