Pork Chop And Potato Scallop
Ingredients
- 8 pork chops
- 2 cans cream of mushroom soup
- 1 c sour cream
- 12 c water
- 14 c chopped parsley
- 5 c thinly sliced potatoes
- salt
- pepper
Directions
- Brown pork chops in skillet
- Season with salt and pepper Blend soup sour cream water and parsley