Pork Chop And Rice Casserole

Ingredients

• 1 c rice uncooked
• 1 16 oz can tomatoes
• 4 pork chops browned
• 1 onion sliced in rings
• 1 c water
• salt to taste
• mushrooms celery bell pepper or whatever you like optional

Directions

1. Preheat
2. oven to 375 or 400
3. Brown pork chops
4. In a 2 quart casserole pan place chops
5. Put onion slices on pork chops Pour
6. in
7. tomatoes
8. uncooked rice and water
9. Bake 40 minutes or until liquid is absorbed