Pork Chop And Rice Casserole Or Chicken

Ingredients

• 4 pork chops 34-inch thick or 6 pieces chicken
• enough flour to dredge
• 1 chopped green pepper
• 12 c chopped celery
• 2 cans tomatoes
• 1 c uncooked rice
• 1 c onion chopped
• salt and pepper

Directions

1. Dredge meat in flour
2. Cook in a little shortening until brown Put in 2-quart or larger baking dish
3. Brown pepper celery and onion
4. Put in dish with meat
5. Add rice on top then tomatoes Bake in 350 oven until tender about 45 minutes
6. Might have to add 12 cup water when gets dry