Pork Chop Bake

Ingredients

• 6 pork chops 1-inch thick
• 4 medium potatoes uncooked peeled and thinly sliced
• 1 4 oz can sliced mushrooms drained
• 1 c water
• 1 envelope Lipton soup mix

Directions

1. Preheat oven to 350
2. In large skillet brown chops drain on paper towels
3. In buttered 2-quart oblong baking dish arrange potatoes mushrooms and chops
4. In small bowl combine water and soup mix
5. Pour over meat
6. Cover with foil and bake 1 14 hours or until potatoes are tender
7. Makes 6 servings