Pork Chop Dinner Bake

Ingredients

• 6 1-inch thick pork chops
• oil for browning chops
• 3 large potatoes thinly sliced
• 2 large onions thinly sliced
• salt and pepper to taste
• 1 tsp Worcestershire sauce
• 1 can cream of mushroom soup
• 1 c milk

Directions

1. Heat
2. oil
3. in
4. heavy
5. skillet
6. and
7. brown chops on both sides Butter
8. a
9. large
10. baking dish which has a well fitting cover Arrange
11. potatoes and onions in layers seasoning with salt
12. and pepper
13. Place browned pork chops on top
14. Salt and pepper them Mix Worcestershire sauce soup and milk and pour over all ingredients
15. Cover
16. tightly and bake at 375 for 50 minutes or until
17. chops
18. are very tender
19. Remove lid for the last few minutes for browning
20. Yield
21. 6 servings