Pork Chop N Potato Bake

Ingredients

• 6 pork chops
• vegetable oil
• 12 tsp Durkee seasoned salt
• 1 10 34 oz can condensed cream of celery soup
• 12 c milk
• 12 c sour cream
• 14 tsp black pepper
• 1 pkg frozen OBrien hash brown potatoes thawed
• 1 c French fried onions
• 1 c cheese

Directions

1. Brown pork chops in lightly greased skillet Sprinkle with seasoned salt and set aside Combine soup milk sour cream pepper and 12 teaspoon seasoned salt Stir in potatoes 12 cup of the cheese and 12 cup of the French fried onions Spoon mixture into 9 x 13-inch baking dish Arrange pork chops over potatoes Bake covered at 350 for 40 minutes Top with remaining cheese and onions and bake 5 minutes longer Makes 6 servings