Pork Chop Stew

Ingredients

• 8 pork chops
• 1 large onion
• 2 Tbsp oil
• 1 can consomme soup
• 8 carrots or more
• 6 to 8 medium potatoes
• salt and pepper to taste
• 1 tsp thyme
• 1 tsp sweet basil
• 12 tsp garlic powder

Directions

1. Brown pork chops and chopped onion in oil
2. Add spices consomme undiluted sliced and peeled carrots and potatoes Cook in steam pressure pot 20 minutes or bake in oven one hour at 350