Pork Chops

Ingredients
- 6 pork chops 12 inch thick
- 1 c diced celery
- 1 medium onion chopped
- 2 tsp chili powder
- 1 can red kidney beans
- 1 can whole kernel corn
- 1 c uncooked rice
- 1 can tomato soup
- water about 1 soup can full
- 1 12 tsp salt
- 1 tsp oregano
- 12 tsp pepper
Directions
- Brown chops remove and set aside
- Saute celery and onion until softened in the same frying pan
- Stir in chili powder cook for 1 minute