Pork Chops And Kraut

Ingredients

• boneless pork chops about 2 lb
• 16 oz chopped sauerkraut
• salt and pepper

Directions

1. In
2. casserole
3. dish
4. arrange
5. pork
6. chops
7. in a single layer Salt and pepper to taste
8. Cover pork chops with layer of sauerkraut
9. Cover
10. casserole with aluminum foil
11. Bake in slow oven 200 for 3 to 4 hours or until chops are fork-tender