Pork Chops And Potatoes

Ingredients

• 4 pork chops
• 4 c sliced raw potatoes
• 4 slices American cheese
• 14 tsp salt and pepper
• 1 small onion sliced
• 34 c milk
• 1 can cream of mushroom soup
• 1 can Cheddar cheese soup

Directions

1. Brown chops place half of potatoes and onion in greased 9 x 12-inch cake pan
2. Heat soup and milk to make sauce pour about half over potatoes and onion place remaining potatoes and onion in dish
3. Place pork chops on top pour remaining sauce over chops
4. Cover and bake at 350 for 1 hour
5. Remove cover and bake 30 more minutes