Pork Chops And Potatoes

Ingredients

• 6 thick cut loin pork chops
• 1 can cream of mushroom soup
• 2 or 3 large baking potatoes sliced in rounds
• 1 onion sliced into rings
• 1 small can mushrooms optional
• paprika

Directions

1. Brown chops well on both sides
2. In 2-quart Pyrex layer potato rounds onion rings mushrooms and mushroom soup
3. Repeat another layer of each ingredient
4. Add about 14 of a soup can of water to mixture
5. Place chops on top of potato mixture and sprinkle with paprika
6. Bake in a preheated oven at 350 for 45 minutes to 1 hour until chops are completely cooked
7. Season to taste